Amuse-Bouche
$18
Truffle Gougère
Black truffle, Gruyère and chive cream puff.
🌿 Vegetarian
Signature
Starters
$56
Seared Foie Gras
Hudson Valley foie gras, brioche, Sauternes gelée.
Starters
$48
Wagyu Beef Tartare
Hand-cut A5 Wagyu, Ossetra caviar, quail egg yolk.
Seafood
$96
Butter-Poached Lobster
Maine lobster, saffron bisque, Champagne beurre blanc.
Seafood
$78
Wild Halibut en Croûte
Herb-encrusted Pacific halibut, spring pea velouté.
Main Courses
$148
A5 Wagyu Tenderloin
Japanese A5 Wagyu, Périgord truffle jus, pomme purée.
Main Courses
$88
Moulard Duck Magret
Slow-roasted duck breast, cherry gastrique, turnip gratin.
Main Courses
$68
Autumn Truffle Risotto
Carnaroli risotto, aged Parmesan, shaved black truffle.
🌿 Vegetarian
Desserts
$34
Valrhona Chocolate Soufflé
Grand Cru dark chocolate, Tahitian vanilla crème anglaise.
🌿 Vegetarian
Desserts
$28
Tahitian Crème Brûlée
Real Tahitian vanilla, caramelised sugar crust.
🌿 Vegetarian
Desserts
$42
Artisan Cheese Selection
Five curated cheeses, quince paste, artisan crackers.
🌿 Vegetarian