The Gourmet Table

Est. 2009  ·  Fine Dining

Manhattan · New York

The Art of Extraordinary Dining

Three Michelin stars. Seasonal cuisine rooted in craft and conscience. An evening you will revisit in memory for years.

Explore the Menu Reserve a Table

Scroll

Fine Dining◆Seasonal Menus◆Three Michelin Stars◆Chef's Table◆Private Dining◆Sommelier Selection◆Farm to Table◆ Fine Dining◆Seasonal Menus◆Three Michelin Stars◆Chef's Table◆Private Dining◆Sommelier Selection◆Farm to Table◆
Chef
Dish
15Years of
Excellence
Our Story

A Passion for
Culinary Perfection

Founded in 2009 by Chef Marcus Dubois, The Gourmet Table was born from a singular conviction — that a restaurant could be both technically flawless and deeply human.

We source exclusively from sustainable farms and heritage fisheries. Every ingredient on your plate carries a story we can trace to its origin.

3★

Michelin Stars

28

Expert Chefs

4,800+

Guests Monthly

Our Story
Culinary Excellence

Signature Creations

Truffle Gougère
amuse

Truffle Gougère

$18

Black truffle, Gruyère and chive cream puff.

Signature
Seared Foie Gras
starter

Seared Foie Gras

$56

Hudson Valley foie gras, brioche, Sauternes gelée.

Wagyu Beef Tartare
starter

Wagyu Beef Tartare

$48

Hand-cut A5 Wagyu, Ossetra caviar, quail egg yolk.

View Full Menu
The Experience

Why Guests Return

🍽️

Tasting Menu

Nine curated courses guiding you through the finest seasonal produce at its peak.

🍷

Wine Cellar

800+ labels hand-selected by our Master Sommelier from the world's premier estates.

👨‍🍳

Chef's Table

An intimate front-row seat to the artistry in our kitchen. Six guests only.

🌿

Farm to Table

Every ingredient traced to its source. 24 local farm and fishery partners.

Gallery

Visual Stories

Dining Room
Dining Room
Artful Plating
Artful Plating
The Kitchen
The Kitchen
Desserts
Desserts
Wine Cellar
Wine Cellar
Ingredients
Ingredients
Acclaim

What They Say

★★★★★

"Possibly the finest dining experience in all of New York. Chef Dubois has created something truly transcendent."

Jonathan Meades

Food & Wine Magazine

★★★★★

"Every dish is a revelation — the kind of meal you think about for years afterward. Simply extraordinary."

Sarah Chen

The New York Times

★★★★★

"The service is as impeccable as the cuisine. They make you feel like the most important guest in the room."

Lord Richard Ashby

Private Guest

Reserve Your Evening

An Experience Unlike Any Other

Tables fill quickly. We recommend booking at least two weeks in advance for weekend dining.

Make a Reservation +1 (555) 234-5678

As Featured In

Michelin Guide

The New York Times

Food & Wine

Bon Appétit

James Beard Foundation

Forbes Life