The Gourmet Table

Est. 2009  ·  Fine Dining

Culinary Narratives

The Journal

Stories from our kitchen, cellar, and the wider world of gastronomy

FeaturedFebruary 2026

The Philosophy of Seasonal Cooking

Chef Marcus Dubois shares his conviction that great cooking begins not in the kitchen, but in the fields and waters where ingredients are born.

Chef Marcus Dubois · 12 min read

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From Our Kitchen

The Philosophy of Seasonal Cooking
Philosophy 12 min

The Philosophy of Seasonal Cooking

Chef Marcus Dubois shares his conviction that great cooking begins not in the kitchen, but in the fields and w…

Chef Marcus Dubois

21 Feb 2026
Navigating Burgundy: A Sommelier's Definitive Guide
Wine & Spirits 8 min

Navigating Burgundy: A Sommelier's Definitive Guide

James Okafor takes us through the fabled slopes of Côte de Nuits and explains why Burgundy's terroir is truly…

James Okafor

06 Feb 2026
In Pursuit of the Perfect Soufflé
Pastry & Desserts 10 min

In Pursuit of the Perfect Soufflé

Pastry Chef Isabelle Laurent on the 400 failed soufflés that preceded the one now served every evening.

Isabelle Laurent

22 Jan 2026
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