Our Story

Where passion meets perfection at the table

The Visionary

Chef Marcus Dubois

Born in Lyon, France, Marcus Dubois trained under the legendary Paul Bocuse before spending a decade refining his craft in the kitchens of Paris, Tokyo, and Barcelona.

A great meal is not about food alone — it is about memory, emotion, and the people with whom you share it.— Chef Marcus Dubois

3★

Michelin Stars

Our Philosophy

The Principles We Live By

Integrity

Every ingredient sourced with care and transparency. We know every farmer and fisherman we work with.

Innovation

Classical foundations with a fearless avant-garde spirit. Tradition informs but does not confine us.

III

Intimacy

A limited number of guests each evening ensures every diner receives our full, undivided attention.

The Team

Masters of Their Craft

Chef Marcus Dubois

Executive Chef

Isabelle Laurent

Pastry Chef

James Okafor

Head Sommelier

Yuki Tanaka

Sous Chef